Tofu Whipped Cream

Tofu Whipped Cream
Tofu, made from soybean curds, is naturally gluten-free and low calorie, contains no cholesterol and is an excellent source of protein, iron, and calcium. Soy is the prime component of tofu and is a complete source of dietary protein, providing all of the essential amino acids needed in the diet.
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. 1 package silken tofu
  2. 3 tablespoons maple syrup
  3. 1-2 teaspoons vanilla extract
  4. 1-2 tablespoons almond or cashew butter
Instructions
  1. Blend all ingredients into a blender or food processor until smooth.
  2. Place in fridge to chill.
  3. Enjoy!
Tatjana Popovic | International Health Coach https://www.totallywellness.com/