
Raw Muesli of Fresh Fig, Cucumber & Gingered Buckwheat w/ Lime Creme
2015-06-25 11:34:18

Serves 2
Cook Time
5 min
Total Time
25 min
Ingredients
- 1/2 cup raw untoasted buckwheat
- 1 1/2 cup filtered water for soaking
- 1/2 tsp freshly grated ginger, or more to taste, but not too much
- 1/2 cup cashews, soaked 10-20 mins, rinsed and drained
- 1/2 cup filtered water
- juice of 1/2 lime + 2 tbsp
- 1 tsp lime zest (grated lime rind)
- 2 tsp agave syrup
- 4 lg fresh figs, diced small
- 1 cup cucumber, diced small
Instructions
- Place buckwheat in 3/4 cup filtered water and allow to soak for 15-20 mins. Rinse well making sure slippery residue is removed. Toss with fresh ginger and 2 tbsp lime juice and set aside.
For the Lime Creme
- In a high speed blender place soaked cashews, 1/2c filtered water, lime juice & zest, and agave syrup.
- Blend well and scrape down sides until smooth and creamy.
- Pour into serving creamer.
To assemble
- Place diced figs and cucumbers into each serving dish, top with buckwheat and drizzle generously with creme.
- Enjoy.
Adapted from www.alkalinesisters.com
Adapted from www.alkalinesisters.com
Tatjana Popovic | International Health Coach https://www.totallywellness.com/