Raw Muesli of Fresh Fig, Cucumber & Gingered Buckwheat w/ Lime Creme

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Raw Muesli of Fresh Fig, Cucumber & Gingered Buckwheat w/ Lime Creme
Serves 2
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Cook Time
5 min
Total Time
25 min
Cook Time
5 min
Total Time
25 min
Ingredients
  1. 1/2 cup raw untoasted buckwheat
  2. 1 1/2 cup filtered water for soaking
  3. 1/2 tsp freshly grated ginger, or more to taste, but not too much
  4. 1/2 cup cashews, soaked 10-20 mins, rinsed and drained
  5. 1/2 cup filtered water
  6. juice of 1/2 lime + 2 tbsp
  7. 1 tsp lime zest (grated lime rind)
  8. 2 tsp agave syrup
  9. 4 lg fresh figs, diced small
  10. 1 cup cucumber, diced small
Instructions
  1. Place buckwheat in 3/4 cup filtered water and allow to soak for 15-20 mins. Rinse well making sure slippery residue is removed. Toss with fresh ginger and 2 tbsp lime juice and set aside.
For the Lime Creme
  1. In a high speed blender place soaked cashews, 1/2c filtered water, lime juice & zest, and agave syrup.
  2. Blend well and scrape down sides until smooth and creamy.
  3. Pour into serving creamer.
To assemble
  1. Place diced figs and cucumbers into each serving dish, top with buckwheat and drizzle generously with creme.
  2. Enjoy.
Adapted from www.alkalinesisters.com
Adapted from www.alkalinesisters.com
Tatjana Popovic | International Health Coach https://www.totallywellness.com/